Daily Tour

  • Morning class: 9:00 -12:30
  • Afternoon class: 13:00 – 16:30
  • Or you can request a time with us in advance


  • Pick up and drop off from your hotel (Hoi An area)
  • Transport to Tra Que Basil Restaurant and cooking class
  • Welcome with home made basil seed juice and cold towel
  • Farming demonstration with the local farmer:
    • Visit the vegetable village with a local guide
    • Learn and practice how to grow vegetables with local people
  • Relax with a Head-Shoulder-Foot massage (15minutes)
    • Cooking class: You will learn how to cook specialties of Hoi An, including fresh prawn spring rolls and local rice pancakes. Enjoy eating the food you’ve cooked, plus a selection of Vietnamese food prepared by our chef (a choice of Vietnamese dishes will be available from our set menu).
Menu 1

1.Braised mackerel fish in clay pot

 Cá thu kho tộ

2.Sauteed chicken with chili and lemongrass

 Gà xào sả ớt

3.Wok-fried water spinach with garlic

 Rau muống xào tỏi

4.Steamed rice

Cơm trắng

5.Seasonal Fresh fruit

Trái cây theo mùa

Menu 2

1.Pan-seared mackerel fish with tomato sauce

Cá thu chiên sốt cà

2.Sautéed beef with onion and celery

Bò xào hành cần

3.Wok-fried cabbage with garlic

Cải xanh xào tỏi

4. Steamed rice

 Cơm trắng

5.Ice cream

Kem hộp

Price: 28$ per person

Discount $5/person without pick up and drop off

We accept cash only.

* Please notes:

  • Minimum of 2 Adults required for the package
  • 50% discount for children aged 5-10 years old. Children under 4 years old go free!
  • Price excludes: Insurance and other personal expenses

Contact us:


 WhatsApp or Call:

  • +84 935 075 950 (Contact person :Ms Van)

 Thank you and see you soon.